Ethiopia Misty Valley Espresso

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Ethiopia Misty Valley Espresso

18.00

Misty Valley Espresso may need no introduction. 

But since we're here: Misty spro may be one of our favorite espressos ever. We've roasted it for four years running and this year is even better than last.

The way that this coffee—with it's exceptional mouthfeel that is somehow reminiscent of cheesecake—turns into espresso is so satisfying and enjoyable. There's tons of flavor. Fruit, floral, chocolate; and it's all balanced by an unreal tactile richness. 

 

*This coffee, though intended for espresso, does very well with any other brew method. When we roast for espresso, we roast so that the coffee is slightly sweeter, simpler, and slightly less forward with the bright fruit notes. If that's your general preference, try an espresso roast for your regular coffee prep method. 

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