Decaffeinated Guatemala Primavera

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GUAT_DECAF_WEB.png

Decaffeinated Guatemala Primavera

from 16.00

Chocolate, graham, honey, prune

PROCESS: Washed, Swiss Water Process  

REGION: Chimaltenango

VARIETAL: Bourbon, Caturra, Catuai

ELEVATION: 1320-1600m

Simple, enjoyable, comfortable, and easy to work with—these are the qualities we look for in decaffeinated coffees.

We taste chocolate, graham, honey and prune.

We've roasted this coffee in a way that is well suited for any brew method, including espresso. 

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