Decaffeinated Colombia Huila

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Decaffeinated Colombia Huila

16.00

REGION: HUILA

VARIETAL: CASTILLO, CATUAI, COLOMBIA

ELEVATION: 1600-1800M

PROCESS: WASHED, SUGAR PROCESS DECAF

NOTES: DARK CHOCOLATE, CHERRY, MOLASSES, VANILLA, SPICE

Simple, enjoyable, comfortable, and easy to work with—these are the qualities we look for in decaffeinated coffees.

We taste dark chocolate, molasses, cherry and vanilla.

We've roasted this coffee in a way that is well suited for any brew method, including espresso. 

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